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2 teaspoons extra-virgin olive oil
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2 tablespoons finely chopped onion
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1 medium carrot, peeled and finely chopped
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1 celery stalk, finely chopped
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2 cups water
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1 cup no-salt-added canned diced tomatoes
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½ teaspoon dried oregano
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1 (3 ounce) package ramen-noodle soup mix
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1 cup rinsed no-salt-added canned cannellini beans
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2 tablespoons chopped fresh flat-leaf parsley
Pasta e Fagioli with Instant Ramen Noodles
Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Nutrition Information
126
Calories
22g
Carbohydrates
23g
Protein
784mg
Potassium
5g
Fiber
7g
Sugar
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