- 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups low-sodium chicken broth 1 (15 ounce) can cannellini beans 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper
- 1/4 pound seashell pasta
Pasta e Fagioli I
Classic Italian soup of pasta and beans with herbs and vegetables. Hearty, rustic, and perfect with crusty bread.
Nutrition Information
229
Calories
29g
Carbohydrates
6g
Protein
470mg
Potassium
3g
Fiber
14g
Sugar
You May Also Like
Dried Beef Casserole
A creamy, savory baked dish featuring dried beef, pasta, and a rich cheese sauce—great for brunch ...
Hot Tomato Sauce
A spicy, robust tomato sauce that adds bold heat to any pasta dish—great for lovers of spice and s...
Chicken Fettuccini Alfredo
Classic Alfredo with tender fettuccini and juicy chicken, coated in a creamy, buttery, garlic-infuse...