- 1 (16 ounce) package spaghetti 3/4 cup olive oil, divided
- 6 cloves garlic, minced
- 2 (4 ounce) cans sardines packed in olive oil, drained
- 1 cup seasoned bread crumbs 1/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground black pepper additional Parmesan cheese for serving (optional)
Pasta Con Sarde Pasta with Sardines
A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold dish for adventurous eaters.
Nutrition Information
173
Calories
21g
Carbohydrates
27g
Protein
243mg
Potassium
10g
Fiber
2g
Sugar
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