- 1/2 pound bacon, cut into small pieces
- 4 eggs, room temperature 1/4 cup heavy cream at room temperature
- 1 cup grated Parmesan cheese 16 ounces dry fettuccine pasta 1/4 cup butter, softened
- 1/4 cup chopped parsley ground black pepper to taste
Pasta Carbonara I
A classic Roman dish made with spaghetti, cured pork (guanciale or pancetta), egg, hard cheese (Pecorino Romano), and black pepper, creating a rich and creamy sauce without cream.
Nutrition Information
279
Calories
19g
Carbohydrates
28g
Protein
319mg
Potassium
5g
Fiber
8g
Sugar
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