8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese
Pasta Bake
A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd.
Nutrition Information
215
Calories
19g
Carbohydrates
29g
Protein
386mg
Potassium
3g
Fiber
10g
Sugar
You May Also Like
Beef and Pasta
A simple combo of ground beef and pasta, usually in tomato sauce. A quick and easy weeknight favorit...
Chucks Favorite Mac and Cheese
A beloved baked mac and cheese dish with a crunchy top and super creamy interior—perfectly cheesy,...
Cheesy Stuffed Shells
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until ...