8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese
Pasta Bake
A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd.
Nutrition Information
215
Calories
19g
Carbohydrates
29g
Protein
386mg
Potassium
3g
Fiber
10g
Sugar
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