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cooking spray
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2 (12 ounce) pork tenderloins
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½ cup bread crumbs
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½ cup chopped fresh parsley
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⅓ cup grated Parmesan cheese
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½ teaspoon dried thyme
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ cup Dijon mustard
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2 cloves garlic, minced
Parsley and Parmesan Crusted Pork Tenderloin
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
Nutrition Information
215
Calories
34g
Carbohydrates
8g
Protein
360mg
Potassium
5g
Fiber
8g
Sugar
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