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4 large eggs
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Pinch of salt
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¼ cup finely grated Parmesan cheese
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1 scallion, finely chopped
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Ground pepper to taste
Parmesan Cloud Eggs
These light and fluffy eggs are loaded with Parmesan and scallions for tons of flavor, plus there's a luscious runny yolk on top. And don't worry, this impressive brunch recipe is easy enough for anyone to master.
Nutrition Information
171
Calories
50g
Carbohydrates
20g
Protein
218mg
Potassium
9g
Fiber
2g
Sugar
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