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1 tablespoon butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cups arborio rice, rinsed in a colander until water runs clear
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1 quart low-sodium chicken broth
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¾ cup grated Parmesan cheese
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1 teaspoon coarsely ground pepper
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Salt, to taste
Parmesan-Black Pepper Arborio Rice Pilaf
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a spring meal.
Nutrition Information
293
Calories
29g
Carbohydrates
16g
Protein
764mg
Potassium
9g
Fiber
14g
Sugar
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