-
¼ cup mayonnaise
-
1 tablespoon chopped fresh parsley
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2 teaspoons Dijon mustard
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1 teaspoon honey
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½ teaspoon ground turmeric
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2 cups thinly sliced Yukon Gold potatoes (about 1/8-inch)
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½ teaspoon salt, divided
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⅛ teaspoon ground pepper, plus 1/4 teaspoon, divided
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4 cups chopped kale
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1 ¼ pounds tuna (about 1 inch thick), cut into 4 pieces
Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon Turmeric Sauce
How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it's a fun presentation.
Nutrition Information
294
Calories
30g
Carbohydrates
21g
Protein
673mg
Potassium
10g
Fiber
9g
Sugar
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