-
¼ cup mayonnaise
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1 tablespoon chopped fresh parsley
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2 teaspoons Dijon mustard
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1 teaspoon honey
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½ teaspoon ground turmeric
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2 cups thinly sliced Yukon Gold potatoes (about 1/8-inch)
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½ teaspoon salt, divided
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⅛ teaspoon ground pepper, plus 1/4 teaspoon, divided
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4 cups chopped kale
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1 ¼ pounds tuna (about 1 inch thick), cut into 4 pieces
Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon Turmeric
How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it's a fun presentation.
Nutrition Information
198
Calories
39g
Carbohydrates
18g
Protein
201mg
Potassium
10g
Fiber
2g
Sugar
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