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¾ pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
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1 medium red onion, cut into 1 inch pieces
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2 tablespoons olive oil, divided
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¾ teaspoon salt, divided
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4 cups broccoli florets (about 1 lb.)
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2 cloves garlic, peeled
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1 ½ teaspoons smoked paprika
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½ teaspoon ground pepper, divided
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2 teaspoons Dijon mustard
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1 (1 pound) pork tenderloin, trimmed
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2 jarred roasted red bell peppers (6 oz.)
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2 tablespoons low-fat sour cream or low-fat plain Greek yogurt
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1 teaspoon lemon juice
Paprika Baked Pork Tenderloin with Potatoes & Broccoli
You'd never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The sauce would also be delicious with chicken. We're willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist.
Nutrition Information
179
Calories
27g
Carbohydrates
10g
Protein
615mg
Potassium
8g
Fiber
4g
Sugar
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