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1 1/2 cups lightly packed mint leaves, plus more for garnish
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1/2 cup shelled unsalted pistachios
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1/4 cup fresh lemon juice
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1/2 cup extra-virgin olive oil
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Kosher salt
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Pepper
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8 ounces pappardelle pasta
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12 ounces shredded rotisserie chicken (3 cups)
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1 small zucchini, very thinly sliced or shaved
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1 small yellow squash, very thinly sliced or shaved
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1 1/2 cups mixed cherry tomatoes, halved, or quartered if large
Pappardelle with Chicken and Pistachio Mint Pesto
Wide pappardelle noodles are tossed with tender chicken and a vibrant pistachio mint pesto, creating a fresh, herbaceous dish with a subtle nutty crunch. A light yet satisfying pasta perfect for any season.
Nutrition Information
276
Calories
14g
Carbohydrates
16g
Protein
381mg
Potassium
3g
Fiber
15g
Sugar
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