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½ cup raisins
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1 cup warm water
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1 tablespoon olive oil
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1 small red onion, diced
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1 clove garlic, minced
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1 ½ teaspoons curry powder
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½ teaspoon ground cumin
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½ teaspoon dried cilantro
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¼ teaspoon ground ginger
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2 cups vegetable broth
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1 (15 ounce) can garbanzo beans, drained
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1 cup quinoa
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½ cup diced roasted red peppers
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¼ cup toasted almonds
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salt to taste
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!
Nutrition Information
189
Calories
30g
Carbohydrates
21g
Protein
474mg
Potassium
2g
Fiber
1g
Sugar
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