Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Salad

Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!

Nutrition Information

189 Calories
30g Carbohydrates
21g Protein
474mg Potassium
2g Fiber
1g Sugar

Ingredients

  • ½ cup raisins

  • 1 cup warm water

  • 1 tablespoon olive oil

  • 1 small red onion, diced

  • 1 clove garlic, minced

  • 1 ½ teaspoons curry powder

  • ½ teaspoon ground cumin

  • ½ teaspoon dried cilantro

  • ¼ teaspoon ground ginger

  • 2 cups vegetable broth

  • 1 (15 ounce) can garbanzo beans, drained

  • 1 cup quinoa

  • ½ cup diced roasted red peppers

  • ¼ cup toasted almonds

  • salt to taste

Directions

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