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1/2 cup all-purpose flour
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3 large eggs, beaten
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2 cups panko
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4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
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Kosher salt
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Freshly ground black pepper
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1/2 cup canola oil
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6 tablespoons butter
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2 teaspoons capers
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2 tablespoons fresh lemon juice
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1 tablespoon chopped parsley
Panko Coated Chicken Schnitzel
Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken a crunchy crust.
Nutrition Information
231
Calories
33g
Carbohydrates
17g
Protein
795mg
Potassium
6g
Fiber
13g
Sugar
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