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3 tablespoons warm water
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1/2 teaspoon active dry yeast
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1/2 cup bread flour
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2 1/4 cups bread flour
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2/3 cup water
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1/2 cup granulated sugar
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8 large egg yolks
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14 tablespoons unsalted butter, cubed and softened
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1/2 cup plus 1 tablespoon bread flour, plus more for dusting
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2 tablespoons plus 1 teaspoon granulated sugar
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2 large egg yolks
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1/2 teaspoon vanilla bean paste
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2 teaspoons fine sea salt
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3 tablespoons unsalted butter, cubed and softened
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1 cup roasted and skinned hazelnuts, chopped (see Note)
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4 ounces dark chocolate chunks (1 cup)
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Two (6-inch) paper panettone molds
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1 large egg beaten with 1 tablespoon water to make an egg wash
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Pearl sugar, for sprinkling
Panettone
Toasted hazelnuts and softened chocolate make this rich, buttery Italian panettone a favorite during the holidays.
Nutrition Information
235
Calories
28g
Carbohydrates
9g
Protein
210mg
Potassium
7g
Fiber
11g
Sugar
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