- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- 2 large eggs, at room temperature
- 1 1/4 cups milk, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter, plus more as needed
Pancakes
Nothing beats a fluffy, golden stack of totally homemade pancakes—especially if they’re on the table fast and ready to be customized with all sorts of toppings or mix-ins.
Nutrition Information
247
Calories
13g
Carbohydrates
8g
Protein
340mg
Potassium
2g
Fiber
8g
Sugar
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