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10 leftover pancakes, or more as needed
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½ (16 ounce) container cream cheese frosting
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2 tablespoons pure maple syrup, divided
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2 cups powdered sugar
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1 tablespoon milk, or more as needed
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½ teaspoon ground cinnamon
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1 strip of cooked bacon,
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1 slice cooked bacon (Optional)
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Additional tools: lollipop sticks, styrofoam base
Pancake Pops
Transform leftover pancakes into these adorable pan-'cake' pops. Sweetened with cream cheese frosting and coated with a sticky cinnamon-maple glaze, this recipe takes pancakes from breakfast to dessert in no time. If you like more texture in the truffle, don't pulse the pancakes up too fine. These easy treats are a fun project for kids and taste just like an indulgent bite of Saturday breakfast.
Nutrition Information
294
Calories
23g
Carbohydrates
25g
Protein
536mg
Potassium
3g
Fiber
1g
Sugar
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