- 1 cup plus 1 tablespoon cake flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- Pinch of kosher salt
- 2/3 cup milk, plus more for thinning
- 1 teaspoon vanilla
- 1 large egg
- 1 tablespoon butter, plus more for the griddle
- 1/4 cup chopped strawberries (about 4)
- 1/4 cup chopped pecans
- 4 teaspoons cold maple syrup
Pancake Pockets
Pancake Pockets are handheld, folded pancakes filled with sweet or savory fillings like fruit, chocolate, or cheese. Perfect for a portable breakfast or snack, they’re fun, convenient, and delicious.
Nutrition Information
224
Calories
37g
Carbohydrates
27g
Protein
293mg
Potassium
3g
Fiber
10g
Sugar
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