-
½ cup white sugar
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⅓ cup vegetable shortening
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1 cup pancake mix (such as Aunt Jemima® Original)
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1 cup cake flour
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2 teaspoons baking powder
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1 cup buttermilk
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1 egg
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1 cup unsalted butter
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3 cups powdered sugar
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¼ cup pure maple syrup
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¼ cup finely chopped cooked bacon
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1 tablespoon vanilla extract
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¼ teaspoon salt
Pancake Cupcakes with Maple Bacon Buttercream Frosting
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Nutrition Information
108
Calories
44g
Carbohydrates
7g
Protein
220mg
Potassium
4g
Fiber
11g
Sugar
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