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1 pound sirloin steak, about 1/2 inch thick
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 tablespoons neutral oil, such as canola or avocado
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4 cloves garlic, crushed
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5 sprigs fresh thyme
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3 sprigs fresh sage
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1 sprig fresh rosemary
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16 cups chopped escarole (about 1 pound)
Pan Seared Steak with Crispy Herbs & Escarole
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
Nutrition Information
214
Calories
17g
Carbohydrates
17g
Protein
673mg
Potassium
4g
Fiber
6g
Sugar
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