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1 (4-pound) whole chicken, cut into 8 pieces
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4 teaspoons kosher salt
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⅓ cup extra-virgin olive oil, divided
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1 medium bunch red seedless grapes (about 2 cups), divided into small clusters
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1 large garlic head, separated and cloves peeled (15 to 20 cloves)
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1 (1/2-ounce) bunch fresh rosemary
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¼ teaspoon black pepper
Pan Roasted Chicken with Grapes Garlic and Rosemary
Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eight pieces, then roasted with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread.
Nutrition Information
101
Calories
23g
Carbohydrates
23g
Protein
514mg
Potassium
5g
Fiber
10g
Sugar
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