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½ yellow onion, diced small
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¼ cup fresh lemon juice
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1 head cauliflower, cut into large florets
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½ red bell pepper, diced small
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½ cup grape tomatoes, halved
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3 tablespoons chopped fresh mint
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¼ cup extra virgin olive oil
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salt and ground black pepper to taste
Paleo Greek 'Rice'
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean flavors of lemon and mint. The recipe is both SCD and paleo diet-friendly. We served this underneath grilled lamb kabobs. It was a big hit!
Nutrition Information
248
Calories
27g
Carbohydrates
21g
Protein
627mg
Potassium
2g
Fiber
15g
Sugar
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