Pain au Chocolat

Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer of dough in between. Tuck the dough seam under the batons to prevent unfolding during baking. The end result should resemble binoculars.

Nutrition Information

165 Calories

23g Carbohydrates

30g Protein

315mg Potassium

1g Fiber

9g Sugar

Ingredients

All-Butter Croissant Dough
All-purpose flour, for dusting
24 (3-inch) 44% cacao chocolate baking sticks (such as Cacao Barry Extruded Bâtons Boulangers)
1 large egg
2 teaspoons whole milk
2 cups hot water