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8 ounces wide rice noodles
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1 pound flank steak, trimmed and cut into 1/4-inch-thick strips
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1 tablespoon cornstarch
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4 teaspoons reduced-sodium soy sauce, divided
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1 tablespoon fish sauce
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1 tablespoon oyster sauce
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2 teaspoons dark soy sauce
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1 teaspoon brown sugar
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3 tablespoons neutral oil, such as canola or avocado, divided
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1 medium yellow onion, sliced
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1 large red bell pepper, sliced
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5 - 8 fresh Thai bird's-eye chiles
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3 cloves garlic, minced
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1 ½ cups fresh basil leaves, preferably Thai or holy
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Lime wedges & bean sprouts for garnish
Pad Kee Mao Drunken Noodles with Beef
This drunken noodle recipe makes a delicious and easy weeknight dinner. Dark soy sauce is thicker and sweeter than regular light soy sauce. Look for it at Asian markets or online. If you can't find it, substitute 1 teaspoon light soy sauce mixed with 1 teaspoon molasses.
Nutrition Information
266
Calories
22g
Carbohydrates
8g
Protein
206mg
Potassium
4g
Fiber
11g
Sugar
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