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1 tablespoon olive oil
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4 skinless, boneless chicken thighs, cut into small pieces
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1 onion, cut in half and sliced
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2 cups dashi stock, made with dashi powder
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¼ cup soy sauce
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3 tablespoons mirin (Japanese rice wine)
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3 tablespoons brown sugar
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4 large eggs
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4 cups hot cooked white rice
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Nutrition Information
260
Calories
47g
Carbohydrates
14g
Protein
398mg
Potassium
10g
Fiber
9g
Sugar
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