-
cooking spray
-
1/2 (32 ounce) package frozen diced hash brown potatoes
-
1 pound bulk pork sausage
-
1 red bell pepper, chopped
-
1 yellow bell pepper, chopped
-
1/2 cup chopped onion
-
2 cloves garlic, minced
-
1/2 teaspoon dried oregano
-
4 cups fresh spinach
-
4 ounces Monterey Jack cheese, shredded
-
12 large eggs
-
2/3 cup whole milk
-
2 teaspoons Dijon mustard
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
Overnight Breakfast Casserole
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.
Nutrition Information
126
Calories
20g
Carbohydrates
12g
Protein
593mg
Potassium
3g
Fiber
11g
Sugar
You May Also Like
Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe i...
Pan Seared Pork Tenderloin Medallions
This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin i...
Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor...