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¼ cup butter, softened
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1 clove garlic, minced
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash)
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salt and ground black pepper to taste
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1 (3 pound) turkey breast with skin
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1 teaspoon minced shallot
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1 tablespoon butter
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1 splash dry white wine
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1 cup chicken stock
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3 tablespoons all-purpose flour
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2 tablespoons half-and-half (Optional)
Oven-Roasted Turkey Breast
This turkey breast recipe is easy to make and perfect for our 2-person household at Thanksgiving, and we always have leftovers. It can easily be scaled up to feed a larger gathering with larger appetites!
Nutrition Information
234
Calories
26g
Carbohydrates
22g
Protein
723mg
Potassium
1g
Fiber
12g
Sugar
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