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1 (2 pound) boneless center-cut pork loin roast
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2 tablespoons extra-virgin olive oil
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1 tablespoon Dijon mustard
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh rosemary
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1 tablespoon minced garlic
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1 ¼ teaspoons salt
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1 teaspoon coarsely ground pepper
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1 teaspoon crushed red pepper
Oven Roasted Pork
This healthy oven-roasted pork is as easy as it gets. Boneless center-cut pork loin is lean and uniform in shape, so it cooks evenly in the oven. Lowering the oven temperature after 30 minutes prevents the roast from drying out, so don't skip that step! Don't have fresh herbs on hand? Use dried instead. Substitute 1 teaspoon dried herbs for every 1 tablespoon fresh. Serve with green beans and crispy potatoes.
Nutrition Information
220
Calories
43g
Carbohydrates
27g
Protein
327mg
Potassium
9g
Fiber
12g
Sugar
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