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2 medium onions, sliced 1/2 inch thick
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4 tablespoons extra-virgin olive oil, divided
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Zest of 2 lemons
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1 ½ teaspoons cracked pepper
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1 teaspoon kosher salt, divided
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4 (5 ounce) skin-on salmon fillets
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6 large radishes, cut into wedges, plus more thinly sliced for garnish
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1 teaspoon Old Bay seasoning
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½ teaspoon sugar
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Fresh cilantro & flaky sea salt for garnish
Oven Baked Salmon with Charred Onions & Old Bay Radishes
The charred onion puree is both smoky and sweet, a nice foil for this simple baked salmon recipe. Serve this healthy salmon recipe with a glass of crisp, dry rosé for an easy dinner that's special enough for company. Environmental note: If you are deciding between farmed and wild salmon for this recipe, you should know that either one can be a sustainable choice: While farmed salmon historically has gotten a bad rap, many options now rate as Best Choice and Good Alternative by Monterey Bay Aquarium's Seafood Watch program. Use wild Pacific salmon if you prefer (most comes from well-managed fisheries), but check for doneness a few minutes early as it's typically leaner.
Nutrition Information
248
Calories
40g
Carbohydrates
5g
Protein
320mg
Potassium
5g
Fiber
9g
Sugar
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