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1 tablespoon butter
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3 tablespoons olive oil
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2 onions, quartered and cut into thin slices
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1 teaspoon salt
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1 1/3 pounds boneless, skinless chicken breasts (about 4)
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1/4 teaspoon fresh-ground black pepper
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3/4 teaspoon dried rosemary, crumbled, or 2 teaspoons chopped fresh rosemary
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1 clove garlic, minced
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1/2 pound orecchiette
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2 ounces blue cheese, crumbled (about 1/2 cup)
Orecchiette with Chicken Caramelized Onions and Blue Cheese
The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish. Orecchiette (little ears) is a thick and satisfying pasta that we adore, but, if you like, you can use shells or bow ties instead.
Nutrition Information
262
Calories
38g
Carbohydrates
26g
Protein
234mg
Potassium
5g
Fiber
12g
Sugar
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