Orange Marinated Pork Tenderloin

Nutrition Information

160 Calories
21g Carbohydrates
26g Protein
579mg Potassium
9g Fiber
15g Sugar

Ingredients

  • 1 cup orange juice

  • ⅓ cup soy sauce

  • 2 tablespoons chopped fresh rosemary

  • 3 teaspoons minced garlic

  • 2 (3/4 pound) whole pork tenderloins

  • salt and freshly ground black pepper to taste

Directions