-
2 heads romaine lettuce, chopped
-
2 oranges - peeled, pith removed, and cut into segments
-
½ cup crumbled Gorgonzola cheese
-
2 fresh figs, cut into 1-inch cubes
-
¼ cup vinaigrette dressing, or to taste
Nutrition Information
206
Calories
30g
Carbohydrates
25g
Protein
552mg
Potassium
6g
Fiber
5g
Sugar
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