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1 cup chopped drained roasted red peppers
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8 slices pickled jalapeño
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8 basil leaves, finely chopped (about 2 tablespoons)
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3 tablespoons extra-virgin olive oil
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2 teaspoons cider vinegar
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⅛ teaspoon salt
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4 (2-ounce) slices ciabatta
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2 cups shredded romaine lettuce
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8 thick slices tomato (about 2 medium tomatoes)
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1 medium avocado, thinly sliced
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2 (3-ounce) balls burrata, each torn into 4 pieces
Open Face Tomato & Burrata Sandwich
This open-face tomato and burrata sandwich is a vibrant, summery dish that combines creamy burrata with juicy, ripe tomato slices. A spicy-sweet jalapeño and roasted red pepper relish adds bold flavor and a touch of heat that balances the richness of the cheese.
Nutrition Information
123
Calories
17g
Carbohydrates
14g
Protein
285mg
Potassium
9g
Fiber
1g
Sugar
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