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1 dozen large eggs
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Kosher salt
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Pepper
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6 ounces thinly sliced baked ham
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1 cup mixed chopped herbs, such as parsley, tarragon and chives
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1 tablespoon fresh lemon juice
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6 slider buns, split and lightly toasted
Open Face Egg and Griddled Ham Breakfast Sandwiches
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.
Nutrition Information
198
Calories
17g
Carbohydrates
5g
Protein
210mg
Potassium
3g
Fiber
12g
Sugar
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