Ono Kao Sweh Coconut Chicken Noodle Soup

With its rich and fragrant coconut broth and chewy noodles, this satisfying bowl, served at Urban Burma in Aurora, Colorado, just might become your go-to chicken soup recipe this season.

Nutrition Information

149 Calories

17g Carbohydrates

17g Protein

526mg Potassium

7g Fiber

8g Sugar

Ingredients

1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
1 tablespoon fish sauce
1 ½ teaspoons minced garlic
1 ½ teaspoons grated fresh ginger
1 teaspoon ground turmeric
2 tablespoons neutral oil, such as canola or avocado plus 2 teaspoons, divided
1 cup sliced onion
3 ½ cups low-sodium chicken broth
2 (14 ounce) cans light coconut milk
⅓ cup garbanzo bean (chickpea) flour
⅓ cup water
12 ounces fresh Asian egg noodles
Hard-boiled eggs, red chile powder, chopped red onion, fresh cilantro & lime wedges for garnish