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3 tablespoons extra-virgin olive oil, divided
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6 medium cloves garlic, sliced, divided
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1 pound spinach
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¼ teaspoon salt plus ⅛ teaspoon, divided
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1 tablespoon lemon juice
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1 pound shrimp (21-30 count), peeled and deveined
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¼ teaspoon crushed red pepper
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1 tablespoon finely chopped fresh parsley
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1½ teaspoons lemon zest
One Pot Garlicky Shrimp & Spinach
This shrimp and spinach recipe cooks quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from lemon juice, crushed red pepper and parsley.
Nutrition Information
190
Calories
10g
Carbohydrates
19g
Protein
773mg
Potassium
10g
Fiber
5g
Sugar
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