-
1 tablespoon extra-virgin olive oil
-
8 ounces orzo, preferably whole-wheat
-
½ cup dry white wine
-
2 cups water
-
1 ½ cups low-sodium chicken broth, divided
-
1 medium zucchini, diced
-
1 clove garlic, minced
-
12 ounces skinless rotisserie chicken, shredded (about 3 cups)
-
4 ounces cream cheese
-
½ cup grated Parmesan cheese, divided
-
¼ cup chopped fresh parsley
-
1 tablespoon chopped fresh tarragon or dill
-
½ teaspoon ground pepper
-
⅛ teaspoon salt
One Pot Creamy Chicken Pasta with Zucchini
This one-pot creamy chicken with zucchini is comfort food at its best. Here, we take advantage of fresh summer zucchini, which lightens up the dish. This easy dinner is made all in one pot on the stovetop, so you can give your oven a rest on a warm day and enjoy an easy cleanup.
Nutrition Information
299
Calories
26g
Carbohydrates
6g
Protein
341mg
Potassium
4g
Fiber
9g
Sugar
You May Also Like
Peppery Barbecue Glazed Shrimp with Vegetables & Orzo
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zu...
Cauliflower Tikka Masala with Chickpeas
In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chick...
One Skillet Salmon with Fennel & Sun Dried Tomato Couscous
Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this h...