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2 cups unsalted chicken broth
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2 cups water
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8 ounces whole-grain small shell pasta
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2 tablespoons extra-virgin olive oil
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1 ½ tablespoons Worcestershire sauce
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1 tablespoon unsalted tomato paste
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3 cloves garlic, minced
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½ teaspoon ground pepper
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¼ teaspoon salt
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12 ounces broccoli florets, cut into bite-size pieces
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2 cups shredded cooked chicken breast
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¾ cup whole-milk plain Greek yogurt
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¾ cup grated Parmesan cheese, divided
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2 tablespoons chopped fresh dill
One Pot Chicken & Broccoli Pasta
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta—like orecchiette—would work, too.
Nutrition Information
170
Calories
44g
Carbohydrates
27g
Protein
438mg
Potassium
3g
Fiber
5g
Sugar
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