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5 tablespoons unsalted butter, divided
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1 yellow onion, finely chopped
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6 cloves garlic, finely chopped
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1/4 cup dry white wine
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2 cups chicken stock
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2 teaspoons lemon zest
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1 1/2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 cups uncooked jasmine rice, rinsed
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1 pound medium peeled, deveined raw shrimp
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1 tablespoon freshly squeezed lemon juice
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons finely chopped fresh basil, plus small leaves for garnish
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lemon wedges for serving
One-Pan Shrimp And Rice
Juicy lemony shrimp nestled in fluffy herby and cheesy jasmine rice is a great weeknight dinner option that's light yet filling—and all cooked in one-pan.
Nutrition Information
206
Calories
43g
Carbohydrates
18g
Protein
292mg
Potassium
6g
Fiber
12g
Sugar
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