-
11 ounces chicken sausage, sliced into coins
-
3 tablespoons dry white wine
-
2 tablespoons olive oil
-
1 medium onion, diced
-
1 clove garlic, minced
-
½ cup water
-
1 tablespoon lemon juice
-
1 cube chicken bouillon
-
1 (8 ounce) can whole kernel corn, drained
-
1 (8 ounce) can cream-style corn
-
1 (8.8 ounce) pouch cooked basmati rice
-
ground black pepper to taste
Nutrition Information
145
Calories
14g
Carbohydrates
19g
Protein
228mg
Potassium
8g
Fiber
7g
Sugar
You May Also Like
Feta Brined Chicken Sandwiches
The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of g...
Grilled Chicken Caprese Salad with Basil Oil
A combo of grilled and quick-pickled tomatoes adds double tomato flavor to this iconic summer salad....
Air Fryer Naked Chicken Tenders
These spice coated chicken tenders are cooked in the air fryer are a quick and easy weeknight dinner...