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1 ½ pounds pork tenderloin
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1 teaspoon ground black pepper, divided
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½ teaspoon kosher salt, divided
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1 tablespoon extra-virgin olive oil
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¾ cup sliced shallots
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4 cloves garlic, thinly sliced
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1 pint cherry tomatoes
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⅓ cup golden raisins
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1 ½ teaspoons chopped fresh rosemary, divided
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2 tablespoons sherry vinegar
One Pan Pork Tenderloin with Heirloom Tomato & Shallot Confit
Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for Wednesday night dinner at home.
Nutrition Information
259
Calories
31g
Carbohydrates
15g
Protein
446mg
Potassium
6g
Fiber
6g
Sugar
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