One Pan Chicken Sausage, Vegetables, and Orzo

For this one pan chicken sausage, vegetables, and orzo, everything goes into one skillet. You will want to cut up and measure the ingredients before you start cooking, because this colorful dish comes together quickly. If you like, put some bread in the oven to warm and make a small Caesar salad while the orzo cooks, and your complete dinner will be on the table in under 45 minutes.

Nutrition Information

110 Calories

49g Carbohydrates

24g Protein

204mg Potassium

6g Fiber

13g Sugar

Ingredients

2 teaspoons olive oil
1 teaspoon unsalted butter
1 pound basil and cracked black pepper chicken sausage, such as Sabatino’s®, cut into 1/4-inch slices
1 small onion, diced
1 cup sliced mushrooms
2 cloves garlic, minced
1 cup French-sliced green beans
1/2 cup matchstick-cut carrots
1/2 cup red bell pepper strips
1/2 cup dry white wine
2 cups chicken broth
2 teaspoons Italian herb seasoning blend
salt and freshly ground black pepper to taste
1 1/2 cups orzo
1/2 cup marinated artichokes (optional)
fresh parsley sprigs, for garnish (optional)