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2 tablespoons extra-virgin olive oil, divided
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¼ cup whole-wheat panko breadcrumbs
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1 tablespoon plus 1 teaspoon minced garlic, divided
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1 pound boneless, skinless chicken breast, cut into ½-inch pieces
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1 teaspoon Italian seasoning
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¼ teaspoon salt
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3 cups low-sodium chicken broth
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1½ cups crushed tomatoes
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8 ounces whole-wheat penne
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½ cup shredded mozzarella cheese
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¼ cup shredded Parmesan cheese
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¼ cup chopped fresh basil
One Pan Chicken Parmesan Pasta
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.
Nutrition Information
233
Calories
43g
Carbohydrates
16g
Protein
273mg
Potassium
9g
Fiber
12g
Sugar
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