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3 tablespoons pressed caviar (3 ounces)
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2 tablespoons sour cream
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1 tablespoon minced chives
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2 large eggs
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Salt and freshly ground pepper
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1 tablespoon unsalted butter
Omelet with Pressed Caviar and Sour Cream
In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar. For an extra indulgence, he also drapes the omelet with long, thin strips of pressed caviar.More Great Breakfast Recipes
Nutrition Information
253
Calories
30g
Carbohydrates
30g
Protein
447mg
Potassium
8g
Fiber
9g
Sugar
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