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3 large eggs, separated
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Pinch of sea salt
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1 1/2 tablespoons unsalted butter
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1/2 cup shredded Gruyère cheese
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1 tbsp chopped chives
Omelet Souffl
Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together in four ingredients and could not be easier to prepare.
Nutrition Information
216
Calories
50g
Carbohydrates
20g
Protein
538mg
Potassium
1g
Fiber
1g
Sugar
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