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3 cups water
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2 teaspoons salt
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1 cup coarsely ground grits
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2 cups half-and-half
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2 pounds uncooked shrimp, peeled and deveined
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salt to taste
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1 pinch cayenne pepper, or to taste
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1 medium lemon, juiced
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1 pound andouille sausage, cut into 1/4-inch slices
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5 slices bacon
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1 medium green bell pepper, chopped
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1 medium red bell pepper, chopped
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1 medium yellow bell pepper, chopped
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1 cup chopped onion
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1 teaspoon minced garlic
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¼ cup butter
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¼ cup all-purpose flour
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1 cup chicken broth
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1 tablespoon Worcestershire sauce
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1 cup shredded sharp Cheddar cheese
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Nutrition Information
166
Calories
18g
Carbohydrates
20g
Protein
755mg
Potassium
9g
Fiber
14g
Sugar
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