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3 large eggs
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¼ cup water
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1 tablespoon lower-sodium soy sauce
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1 teaspoon hondashi (optional; see Tip)
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¾ cup all-purpose flour
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¼ teaspoon baking powder
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4 cups finely shredded green cabbage
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¾ cup thinly sliced scallions, plus more for garnish
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1 tablespoon neutral oil, such as canola or avocado
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2 tablespoons mayonnaise
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1 teaspoon Sriracha
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Finely shredded nori for garnish (optional)
Okonomiyaki Japanese Cabbage Pancake
This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine. The flexibility of this dish is reflected in its name, okonomi and yaki, which roughly translates to "cooked as you like it."
Nutrition Information
215
Calories
30g
Carbohydrates
24g
Protein
427mg
Potassium
4g
Fiber
1g
Sugar
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