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1 cup extra-thick rolled oats
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3 cups whole milk
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2 tablespoons turbinado sugar
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Pinch of kosher salt
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3 large eggs, separated
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2 cups mixed raspberries and blueberries
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1/2 teaspoon finely grated lemon zest
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Confectioners’ sugar, for dusting
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Pure maple syrup, for serving (optional)
Oatmeal Souffle
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can be done the night before.
Nutrition Information
136
Calories
27g
Carbohydrates
8g
Protein
534mg
Potassium
4g
Fiber
5g
Sugar
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