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¾ cup buttermilk
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½ cup all-purpose flour
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½ cup quick cooking oats
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1 large egg
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2 tablespoons vegetable oil
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Oatmeal Pancakes
I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Nutrition Information
199
Calories
16g
Carbohydrates
7g
Protein
406mg
Potassium
8g
Fiber
10g
Sugar
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