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2 cups rolled oats
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½ cup whole-wheat pastry flour
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½ cup all-purpose flour
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup tahini
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4 tablespoons cold unsalted butter, cut into pieces
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⅔ cup granulated sugar
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⅔ cup packed light brown sugar
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1 large egg
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1 large egg white
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1 tablespoon vanilla extract
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1 cup chocolate chips
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½ cup chopped walnuts
Oatmeal Chocolate Chip Cookies
This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.
Nutrition Information
265
Calories
38g
Carbohydrates
26g
Protein
719mg
Potassium
1g
Fiber
1g
Sugar